tag:blogger.com,1999:blog-629376898696175869.post599998563672478474..comments2023-07-02T10:36:43.728-05:00Comments on Cookies, Et Cetera: Cheese Making Workshop, Part OnePaulhttp://www.blogger.com/profile/10510395138003597967noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-629376898696175869.post-64344427882726514052007-11-21T00:52:00.000-06:002007-11-21T00:52:00.000-06:00Mimi, this was a blast. The teacher told us how t...Mimi, this was a blast. The teacher told us how there was a gourmet group in the previous class trying to out-do each other and I thought that was a pretty cool thing for a culinary group to do.Paulhttps://www.blogger.com/profile/10510395138003597967noreply@blogger.comtag:blogger.com,1999:blog-629376898696175869.post-17301457572378574022007-11-20T19:22:00.000-06:002007-11-20T19:22:00.000-06:00I've always thought this might be fun! Thanks for ...I've always thought this might be fun! Thanks for the posts!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-629376898696175869.post-73469948252103372462007-10-30T15:57:00.000-05:002007-10-30T15:57:00.000-05:00Are you familiar with New England Cheesemaking Sup...Are you familiar with New England Cheesemaking Supply? They are a great resource for both materials and information. SOme of their books are indispensable.Anonymousnoreply@blogger.com