Cooking For Engineer's has a English Toffee recipe I wanted to try. I plan on doing more with toffee plus other candies and brittles around Christmas so I wanted to experiment a little bit. This is the second time I've made a candy this week so I figure it was good practice and more reinforcement on how the whole candy making process works. I varied a little bit from the recipe. OK, I forgot to add the salt but I still thought it turned out pretty good. The chocolate layer is a tad thin as well but I was eyeballing it, I probably should have measured out the chips. Also their method uses a silicon mat or says to use wax paper, I used aluminum foil which worked just fine. The picture on the right is my batch, the one on the left is from the Cooking For Engineer's site.